Meals are important to our residents and our staff as well. Preparing healthy, delectable meal selections is our top priority! At Green Country Village, our commitment in Dining Services is for every resident, and their guests, to have a positive dining experience. We provide visually appealing, quality meals that are nutritionally balanced for the health and well-being of our residents and delivered by knowledgeable, trained staff.
Residents have many choices when it comes to their meal planning and can choose from a fresh assortment of salads, fruits, entrees, vegetables and tasty desserts. All meals are carefully prepared in our commercial-grade kitchen by our trained, experienced cooks and are served in a restaurant-style setting. Our five-week menu rotation provides over 70 different entrée selections and numerous alternates.
Family and friends are encouraged to join our residents for meals, events, themed feasts and other special occasions.
Alternate Selections for the Week: shredded BBQ chicken on a bun with pickle and chips, green beans, and a seafood salad on a bed of lettuce with tomato wedges.
- Heart Healthy Selection
- No Sugar Added to Recipe