Meals are important to our residents and our staff as well. Preparing healthy, delectable meal selections is our top priority! At Green Country Village, our commitment in Dining Services is for every resident, and their guests, to have a positive dining experience. We provide visually appealing, quality meals that are nutritionally balanced for the health and well-being of our residents and delivered by knowledgeable, trained staff.

Great Selection

Residents have many choices when it comes to their meal planning and can choose from a fresh assortment of salads, fruits, entrees, vegetables and tasty desserts. All meals are carefully prepared in our commercial-grade kitchen by our trained, experienced cooks and are served in a restaurant-style setting. Our five-week menu rotation provides over 70 different entrée selections and numerous alternates.

The More, the Merrier...

Family and friends are encouraged to join our residents for meals, events, themed feasts and other special occasions.

Independent Living

• Continental breakfast and one restaurant-style meal daily
• Main menu with several choices, alternative menu, plus soup and salad bar
• Atrium dining area and outdoor patio dining area with a large BBQ grill
• Private dining room to reserve for special occasions
• Invite your family to join us for our Sunday Buffet!
• Going out on Sunday? Pick up a Sunday Box Lunch
• Check out a sample menu below!

Assisted Living and LakeView

• Three meals daily
• Order from main menu or alternative menu
• Check out a sample menu below!

Sample Menu

Soup		Hearty Vegetable
Entreés		Sweet & Sour Chicken over Rice
		Fried Catfish
Side Dishes		Lemon Butter & Parsley Potatoes
		Glazed Carrots
		Brussel Sprouts
Featured Dessert		Chocolate Cream Pie
Soup		Chicken Noodle
Entreés		Bacon-wrapped Turkey Breast
		Stuffed Green Peppers
Side Dishes		Sweet Potato Casserole
		Steamed Broccoli with Cheese Sauce
		Corn Nuggets
Featured Dessert		Carrot Cake
Soup		Broccoli & Cheese
Entreés		Herb Crusted Baked Chicken Breast
		Fish Fillet Sandwich with Caper Tartar Sauce
Side Dishes		Cheesy Potatoes
		Turnip Greens
		Peas & Carrots
Featured Dessert		Bread Pudding with Bourbon Sauce
Soup		Country Tomato
Entreés		Steak Fingers with Cream Gravy
		Meat Loaf
Side Dishes		Mashed Potatoes with Brown Gravy
		Mixed Chef-cut Vegetables
		Steamed Seasoned Squash
Featured Dessert		Peach Cobbler
Soup		Cream of Potato
Entreés		Chicken Parmesan with Breadsticks
		Crispy Baked Filet of Sole
Side Dishes		Roasted Red Skin Potatoes
		Zucchini with Tomatoes
		Steamed Vegetable Medley
Featured Dessert		Chocolate Chip Pecan Pie
Soup		Northern Beans with Ham
Entreés		BBQ RIbs
		Beef Stew with a Biscuit
Side Dishes		Baked Potato
		Baked Beans
		Fried Mushrooms
		Cauliflower with Cheese Sauce
Featured Dessert		Lemon Meringue Pie
Soup		Vegetable Beef Barley
Entreés		Carved Pork Roast
		Tuscan Chicken
Side Dishes		Mashed Potatoes with Cream or Brown Gravy
		Corn O'Brien
		Baked Apples
Featured Dessert		Chef's Choice – Assorted Desserts
Sunday Box Lunch		Ham Salad Sandwich

Alternate Selections for the Week: shredded BBQ chicken on a bun with pickle and chips, green beans, and a seafood salad on a bed of lettuce with tomato wedges.

- Heart Healthy Selection

- No Sugar Added to Recipe